Make the glaze by combining the powdered sugar together with the pure maple syrup and the milk mix until creamy and smooth.ĭrizzle the maple glaze over the top of the muffins. Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack over parchment paper to finish cooling. Reduce the heat to 350 degrees and continue to cook for 13-16 minutes, or until a tester inserted in the center comes out clean. Place into the oven and bake for 5 minutes. Sprinkle the crumb topping evenly over each muffin and gently press them down so they are snug. Make the pumpkin muffin batter: Combine all dry ingredients for. Cut in the cold butter until crumbs form. Make the streusel: Combine flour, brown sugar and cinnamon for the streusel in a small bowl. Make the crumb topping by combining the flour, brown sugar, white sugar, cinnamon, pumpkin pie spice, and melted butter mix until crumbly. Line a 12 cup muffin pan with muffin liners (spray with nonstick cooking spray if the liners aren’t nonstick). Spoon the batter equally into the muffin pan filling them to the top. Gradually add the flour mixture to the pumpkin mixture until just combined. Add the pumpkin puree, oil, milk, and vanilla whisk until smooth and creamy. Whisk together the white sugar, brown sugar, and eggs until thickened and lighter in color, about 1 minute. Make the muffins by combining the flour, baking soda, cinnamon, pumpkin pie spice, and salt in a bowl then mix well. How to Make Pumpkin Crumb Cake Muffins with Maple Glaze My kids thought they were VERY tasty and they are looking forward to eating another one for dessert tonight. We all loved these pumpkin crumb cake muffins and thought the crumb topping and glaze made them over the top special. My husband was eyeing these muffins all afternoon and seemed very happy when I finished taking the pictures of them so he could finally eat one. I’m very glad I found this recipe on Sally’s Baking Addiction because they made a tasty treat for my family this Thanksgiving week. These pumpkin crumb cake muffins with maple glaze are so tender, spicy, and delicious.
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