![]() The Last Dab clocks in at approximately 2 million Scoville units. And the current hottest sauce? The Last Dab, a freakishly hot sauce made by First We Feast, the show’s main sponsor. Again, that’s an appropriately bombastic-looking rating, especially if you’re a newbie to the hot-sauce-loving subculture (as I imagine many of the show’s current fans are).īut hang on a tick! Season five’s weakest hot sauce is Humble House’s Ancho & Morita Sauce, which ranks at 750 Scovilles. Sounds pretty impressive, until you realize that the hottest sauce in that batch was Mad Dog’s 357(!!!) Hot Sauce, which is rated at 357,000 Scoville units. In 2015, the weakest sauce was Texas Pete Hot Sauce, which has a Scoville rating of 750 … heat units. The range of hot sauces used in Hot Ones‘ first season is tame compared to what it is right now. Now, here’s where things start to get amazing. And they eat hot wings together, almost all of which are ranked perilously high on the Scoville scale, a scientific-sounding metric of, uh, spicy food’s general intensity? He asks personality-quiz-style questions to guests ranging from Neil deGrasse Tyson to Charlie Day. ![]() He’s ingratiating, self-deprecating - and very competitive. ![]() Evans, who has the constitution of a prize fighter, is an ideal host. Hot Ones’ premise is blessedly simple: show host/on-camera interviewer/hot sauce expert Sean Evans grills celebrity interviewees while they eat 10 chicken wings dipped in increasingly hotter sauces. ![]() Ty Pennington Admitted to ICU Days After Attending 'Barbie' Premiere: "From the Red Carpet, to the ICU"īut what makes Hot Ones so addictive, you might ask? Sit down, reader, let me talk at you awhile. ![]()
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